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Entertain in style from beautifull set tables to menus plated up by chefs, this is a stylish statement menu

Plated Menu 1



Roasted Cream of Tomato soup with a dollop of Crème Fraiche, chopped Olive salsa and finished off with slivers of Parmesan cheese


Smoked Salmon with pan fried prawns, drizzled with horseradish cream and dressed with baby salad greens tossed in a lime vinaigrette

Main Course

Fillet of Beef napped with a rich Port Jus and served with crushed New Potatoes with Gremolata

Carrot Cream

Wild Mushroom and Spinach phyllo pastry strudel


Decadent Pear and Chocolate Frangipane Tart dusted with toasted sugared almonds and accompanied by whipped cinnamon Mascarpone and summer berries



Plated Menu 2



Cream of Cauliflower and Broccoli soup served with Spinach and Ricotta fritters



Tuna Niquoise – Seared Tuna slices served with colored tomatoes, olives, slices of hard boiled eggs, baby potatoes and salad greens napped with Red pepper vinaigrette 



Marinated and rolled Loin of Lamb napped with a Lemon Caper sauce

Roasted Duck fat potatoes with a herb garlic salt

Heirloom Carrots with Asparagus and Green beans



Strawberry and Coconut Semifreddo – layers of Mascarpone ice cream, strawberries and coconut cake topped with chocolate leaves and drizzled with Strawberry coulis


Plated Menu 3



Cream of Butternut Soup topped with a dollop of sour cream, Harissa and flaked crab meat



Chickpea crepe filled with shredded chicken, topped with pan fried Haloumi cheese and salad greens, drizzled with a Green Goddess sauce


Main Course

Caramelized Salmon served with baked Parmesan cheese mash

Steamed Greens tossed with garlic and lemon

Roasted tomato on the vine



Chocolate Petit Plate per person:

            White Panecotta with Passionfruit Coulis served in tiny shooter glasses

            Double chocolate ice cream served in tiny bowls

            Decedent chocolate mousse in phyllo pastry cups

            Slice of Chocolate brownie with a Belgium truffle topping


  • Add on options to menu – Drinks/Cocktail on arrival, Canapés to start off with, Sorbet Course, Cheese board or Cheese and Chocolate Platter at the end of the meal

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